Delivering the technologies to meet rising consumer demands for food quality and freshness
Food-grade industrial gases are an effective and natural way of meeting rising consumer demands for quality, variety and freshness in the food and beverage industry.
Increasingly, consumers are looking for low or zero-additive alternatives to conventional preservation techniques. In particular, gases are proving indispensable in the growing market for convenience, home-inspired foods.
Changing demographics and increased nutritional awareness are fueling interest in all sorts of new health foods and drinks, particularly thaw & serve, small dishes.
With a strong team of dedicated field and in-house specialists, we can help you meet your specific challenges. Our state-of-the-art technologies and applications optimize processes, improve quality, increase yield, protect quality during transport and extend shelf life.
Whatever section of the food & beverage industry you’re in – from dairy, meat and fish through bakery and fruit & veg to the packaged business, you will find the answers you need in our extensive portfolio.
Plus it goes without saying that we comply with all relevant national and international food standards here at Linde Lienhwa.
You will find innovative technologies to assist in :
- Aquaculture
- Chilling & freezing
- Greenhouse horticulture
- Modified and controlled atmospheres
- Water treatment
- Carbonation
- Fumigation
- In-transit refrigeration
- Purging